Boulder Canyon believes that a significantly better chip can be produced by a combination of a thicker cut chip, slightly higher cooking temperatures, lighter cooking oils and a shorter frying time. We use premium American-grown potatoes and cook them in the small batch kettle process identified as optimal plus we use premium sunflower, safflower, olive and avocado oils that allow for higher cooking temperatures. We avoid inexpensive flavorings and instead choose only natural ingredients and strive to make the best tasting potato chip EVER. Boulder Canyon is proud to be among the natural food innovators out to prove that a better experience exists when using real food ingredients.