This prepared gravy tastes great served over noodles, mashed potatoes and makes a great base for soups and stews. Prep time 10 minutes! Just add water. 1. In a saucepan, with wine whip, blend dry gravy mix into 2 cups cold or lukewarm water. 2. Bring to a boil, stirring occasionally. 3. Reduce heat and simmer uncovered for 1 minute. Enjoy! Reheating directions: Place refrigerated leftover gravy into a microwave-safe dish and loosely cover. Heat on high for 1-minute intervals, stirring after each minute until thoroughly warmed. If gravy is too thick, add water until desired consistency is reached.
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.