No matter how you slice it, Martin's Potato Bread is delicious! Use it for everyday sandwiches like PB&J and grilled cheese or make it into French toast or bread pudding. The soft, pillowy texture and light buttery taste will have you echoing our customers who say that our bread is "like a slice from a cloud." High quality ingredients = great tasting rolls and bread! We use the highest protein wheat flour available, nonfat milk, potatoes, real cane sugar, yeast, vegetable oil, and butter in our bakery products. We believe that our high quality ingredients and our dedication to excellence are what has made "Martin's famous potato rolls" the preferred choice in America for the past 50 years!
Martin's old-fashioned butter bread combines the nostalgia of childhood with the great taste and high quality that today's consumer desires. Using high protein wheat flour, nonfat milk, real cane sugar, real butter, and other high quality ingredients really sets Martin's butter bread apart from other white breads on the shelf. Ever since Lloyd and Lois Martin founded the company in 1955, Martin's Famous Pastry Shoppe has been committed to baking the highest quality bread and rolls for their customers... and we are fully committed to continuing this tradition of excellence! May God bless all our customers with goodness and health! We appreciate every one of you!
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