Mrs. Wages Create Your Own Chili Base Mix, 4-Pack 5 oz. Packets


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Sale price$28.99
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Description

Just use this mix, containing just the right spices with fresh or canned tomatoes, or tomato paste, for chili you'll be proud to call your own recipe. Every five ounce package makes five pints and the base is ready to eat twenty-four hours after preparation.

Create chili base. Makes 5 pints. 6 lbs fresh tomatoes (about 18 medium) or 6 cans (14.5 oz each) petite diced tomatoes. 2 tbsp granulated sugar. 1 pouch Mrs. Wages chili base mix. Wash fresh tomatoes. Scald 3 minutes in boiling water. Dip into cold water. Cut out cores, remove skins and puree to smooth consistency in blender or food processor. If using canned tomatoes, drain liquid. Combine puree, sugar and Chili Base Mix in a large pot and bring to a boil. Stir occasionally. Reduce heat and simmer 25 minutes. Stir occasionally. Chili Base is ready! Freeze it! Pour into freezer containers and let cool. Store in freezer up to 1 year. Can it! 1) Pour hot sauce into clean, sterilized pint canning jars, leaving 1/2-inch head space. Cap each jar when filled. 2) Process 40 minutes* in boiling water bath. 3) Test jars for airtight seals according to manufacturer's directions. Store up to 1 year. If jars do not completely seal, refrigerate and consume within one week. Serve it! Ready to use, or pour into containers and refrigerate up to 1 week. Serving suggestion: Brown and drain fat from 1/2 to 1 lb of ground beef. Add 1 pint of prepared Mrs. Wages Chili Base. Add 1 (16 oz) can of pinto or kidney beans with liquid. Simmer for 20 minutes and serve chili.


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